| Serving per 40g | Amount per Serving |
| (Energy (Kcal)) | 200 |
| Fat (g) | 10 |
| Of which saturates (g) | 4.5 |
| Trans fat (g) | 0.08 |
| Carbohydrate (g) | 4 |
| Of which sugar(g) | 2.4 |
| Fiber (g) | 1.12 |
| Protein (g) | 2.76 |
| Sodium(g) | 0.4 |
| Calcium | 8% |
| Iron | 2% |
| Phosphorous | 2% |
| Magnesium | 5% |
| Vitamin E | 2% |
| Vitamin B6 | 8% |
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