Serving per 40g | Amount per Serving |
(Energy (Kcal)) | 200 |
Fat (g) | 10 |
Of which saturates (g) | 4.5 |
Trans fat (g) | 0.08 |
Carbohydrate (g) | 4 |
Of which sugar(g) | 2.4 |
Fiber (g) | 1.12 |
Protein (g) | 2.76 |
Sodium(g) | 0.4 |
Calcium | 8% |
Iron | 2% |
Phosphorous | 2% |
Magnesium | 5% |
Vitamin E | 2% |
Vitamin B6 | 8% |